RECIPES

I Made Pepper Bowls For You

I have been wanting to do these for the longest time and finally had the opportunity! Pepper Bowls have been an iconic dish to try because they are simple but taste SO good!

I’m not a huge fan of spice, but lately, it’s been my favorite touch of seasoning. For now, I won’t be adding that much (but you can)!

Let’s get started!

Ingredients

1 ½ of an onion
1 ½ lb of lean ground beef
1 teaspoon of avocado oil (or olive oil)
1 small dicd tomato
1 teaspoon of minced garlic
pinch of salt + pepper
sprinkle of adobo (or your seasoning)
2 red bell peppers
optional: mozzarella cheese
optional: other spices

Chop the onions and tomato into small diced pieces. Grab your pan and add the oil and onion. Wait until the onion gets its golden color to add the ground beef. You should be mixing the ground beef for a few minutes, waiting for it to turn brown. Add your favorite seasonings- like salt, pepper, and adobo to give it flavor. Drain the grease from the meat and let it cook for an estimated 10 min, while you work on the bell peppers.

Slice the bell peppers in half and scoop the insides out for a clean pepper. More so that you have enough space for your yummy ingredients!

Once the meat is done cooking, add the tomato. Scoop the meat into the bell peppers and add your favorite toppings! I added mozzarella cheese. You can never go wrong with cheese!!