{"id":5474,"date":"2021-04-08T09:00:00","date_gmt":"2021-04-08T09:00:00","guid":{"rendered":"https:\/\/www.planeandcheesy.com\/?p=5474"},"modified":"2022-10-19T23:45:31","modified_gmt":"2022-10-19T23:45:31","slug":"how-to-make-homemade-lentil-soup","status":"publish","type":"post","link":"https:\/\/www.planeandcheesy.com\/how-to-make-homemade-lentil-soup\/","title":{"rendered":"How to Make Homemade Lentil Soup"},"content":{"rendered":"\n
Having a large family has its perks, especially when it comes to food. My mom’s immediate family is made up of five. Each person married someone from completely different countries\/backgrounds, so we get to experience all kinds of cultures. One of my uncle’s is Chilean and has revised his family’s recipe for Lentil Soup through the years. I was fortunate enough to cook it with him (virtually)! I even did a short video if you’re a visual learner.<\/a><\/strong> <\/p>\n\n\n\n It’s actually pretty easy to make Lentil Soup, so let’s start with the ingredients! The size of the dish will depend on how large you want to make it. I did a lot of food so we can eat leftovers for a few days. <\/p>\n\n\n\n This will be a multitasking type of recipe. So you’ll be using two different size pots\/pans. They’ll overlap at one point, so just be ready! To clean the lentils, I used a strainer to make life a little easier. Grab a large pot and boil water to the halfway mark of the whole pot. Leave the lentils in the pot at LOW to MEDIUM temperature.<\/p>\n\n\n\nThe Pot<\/h4>\n\n\n\n