Making the Most Moist Homemade Bread from Scratch
There’s something magical about homemade dough—the way it feels in your hands, how it fills your kitchen…
One of My Family’s Favorite Lebanese Dishes
Growing up, I always connected deeply with the Lebanese part of my heritage, especially making homemade fatayer….
Bachelorette in the Big Peach
Atlanta never disappoints, and for Giselle’s bachelorette trip, we went all out with an itinerary packed with…
It’s Time to Share Mocktails with Your Friends
This time, it was a boys and girls night out—mocktail style! And let me tell you, it…
Went to Ottawa, Illinois for the Best Crepes
My sister-in-law called me on a bright Saturday morning with an unexpected plan: “Let’s take a spontaneous…
A Guide to Puerto Rico: Bachelorette Perspective
Welcome to On Cloud Mel! Due to unpopular opinion, my 4-day trip was Friday to Monday. I…
A Passion for Food and Viral Shakshuka
Disclaimer: I connected with one of my friends from undergrad a while back, Miled, because we were…
Valentines Isn’t Only For Couples
I’m the kind of person who believes that even if you’re in a relationship, spending time with…
Easy Ramen Recipe in Under an Hour
After nearly two years of silence, I’m back with something special—a recipe! This post is proof that…
Learning How to Cook Lebanese Food like Kibbeh
I love whenever we meet a new Lebanese relative from our family tree because they have the…
